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Aromas: blackcurrant; black tea; pencil shavings Character: dry; full-bodied; silky and elegant; dusty tannins; medium acidity; forward oak Flavors: black- and blue-berries; sweet cured tobacco; touches of tarragon and spice; mineral undercurrent Food Pairing: crisped pork belly; beef shortribs; crispy duck; roasted pork … Continue reading
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Aromas: deep, black cherry; cocoa; vanilla. Character: dry; rich & full-bodied; fruit & earth in balance; medium tannins; medium acidity; well integrated oak. Flavors: black currant; sweet cured tobacco; black tea; pepper & spice; graphite. Food Pairing: sharp cheeses; steak; grilled … Continue reading
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Aromas: candied plum; vanilla; spice Character: dry; full-bodied; moderate tannins and acidity; oaky Flavors: blackberry; cured tobacco; dark chocolate; raspberry jam Food Pairing: sharp cheeses; steak; hearty dishes In my perennial search for high-quality “everyday” wines, I somehow keep coming back … Continue reading
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