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Mill Creek is a small estate winery owned and operated by three generations of the Kreck family. Founders Bill and Yvonne Kreck planted their vineyards in 1965, and in 1974 established the winery in Healdsburg at the southern end of Sonoma’s Dry Creek Valley. … Continue reading
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Aromas: wild berry; black peppercorn; bell pepper; graphite; pine Character: dry; lean structure; full-bodied; earthy & brambly; medium tannins; racy acidity; cedary oak; hints of wood ash Flavors: blackberry; cured tobacco; lemon zest; juniper berry; hints of smoked meat Food Pairing: sharp cheeses; grilled meats & BBQ; … Continue reading
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“Classically California Chardonnay” (CCC) is how we refer to the full-bodied, rich, ripe, and oaky style of Chardonnay that has long been associated with California. “Big,” “opulent,” ”butter,” “peach,” and “vanilla” are common descriptors of this style; characteristics resulting from super ripe fruit, secondary (malolactic) fermentation, and prolonged aging … Continue reading
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Aromas: black peppercorn; lavender; cola; grappa Character: dry; full-bodied; earthy; racy acidity; medium tannins Flavors: black currant & sour cherry; red & green bell pepper; dried herbs; hints of jalepeno, wood ash & roasted meat Food Pairing: sharp cheeses; roasted meats & BBQ; game Page Springs Cellars … Continue reading
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Aromas: raspberry; pink grapefruit; touch of tea Character: medium-bodied; moderate tannins; bright, medium-high acidity; vivid, savory, and refreshing; creamy texture; subtle oak Flavors: Rainier cherry; dried cranberry; red bell pepper; accents of dried basil, cinnamon, & chocolate Food Pairing: medium-sharp cheeses; tomato-based pasta … Continue reading
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Aromas: fresh cherries; vanilla bean; cinnamon Character: full-bodied & robust; fruit-forward; medium tannins and acids; silky texture; integrated oak Flavors: cherries & boysenberries; dark chocolate-covered dried fruit; sweet cured tobacco Food Pairing: barbeque spare ribs; grilled sausage; roasted pork Scott … Continue reading
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In our last Virginia Corner posting – October is Virginia Wine Month! – we discussed how close the Virginia wine industry has come to realizing Thomas Jefferson’s musing that “we could in the United States make as great a variety of wines … Continue reading
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Aromas: blackcurrant; black tea; pencil shavings Character: dry; full-bodied; silky and elegant; dusty tannins; medium acidity; forward oak Flavors: black- and blue-berries; sweet cured tobacco; touches of tarragon and spice; mineral undercurrent Food Pairing: crisped pork belly; beef shortribs; crispy duck; roasted pork … Continue reading
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Aromas: kirsch; peppercorn; dried herbs; woodsmoke Character: dry; full-bodied & savory; firm structure; fruit-earth balance; medium acids & tannin; integrated oak Flavors: black plum & dark fruit compote; roasted red bell pepper; black olive; anise Food Pairing: sharp cheeses; smoked meats & fish; … Continue reading
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Aromas: dried black currant; dried herbs; cedar Character: dry; full-bodied and robust; medium tannins, acidity & oak Flavors: black cherry; bell pepper; black tea; touch of leather Food Pairing: Steak, roasted & smoked red meats; hard, sharp cheeses; moussaka Mendocino Farms is not … Continue reading
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