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Here’s a smooth, velvety red blend from Washington State’s largest wine producer. It’s an intriguing blend dominated by Merlot (60%) and Syrah (28%), with complementary splashes of Cabernet Sauvignon (6%), Grenache (3%), Malbec (2%), Cinsault (.5%) and Mourvedre (.5%). It … Continue reading
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Aromas: cinnamon and spice; cherry; plum; hint of vanilla Character: medium-bodied & lively; old world style; light to medium tannins & acidity; toasty oak Flavors: true to aroma, with deep red berries, spice, earth tones and cedar Food Pairing: tomato-based pasta dishes; pizza; lamb Obelisco … Continue reading
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Aromas: candied plum; vanilla; spice Character: dry; full-bodied; moderate tannins and acidity; oaky Flavors: blackberry; cured tobacco; dark chocolate; raspberry jam Food Pairing: sharp cheeses; steak; hearty dishes In my perennial search for high-quality “everyday” wines, I somehow keep coming back … Continue reading
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