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Aromas: black & blueberry; vanilla bean; toasted coconut. Character: dry; fruit-driven; rich, lush and full-bodied; chewy tannins; medium acidity; soft oak. Flavors: ripe dark berries & fruits; vanilla bean; black pepper; dark chocolate-covered coconut. Food Pairing: grilled meats; roasts; game; wonderful by itself. A Wine on … Continue reading
This gallery contains 1 photo.
Aromas: deep, black cherry; cocoa; vanilla. Character: dry; rich & full-bodied; fruit & earth in balance; medium tannins; medium acidity; well integrated oak. Flavors: black currant; sweet cured tobacco; black tea; pepper & spice; graphite. Food Pairing: sharp cheeses; steak; grilled … Continue reading
This gallery contains 1 photo.
Aromas: vibrant red berry fruit; chocolate; sandalwood. Character: dry; fruit-driven; mid-weight; smooth mouthfeel; low tannin; medium acidity; light oak. Flavors: brandied cherries; cinnamon; tinge of mineral. Food Pairing: soft, creamy cheeses; grilled meats & fish; tomato-based pasta dishes; delicious without food. I recently had … Continue reading
This gallery contains 1 photo.
On a recent Saturday night, my wife and I joined some good friends at their home for dinner, wine and conversation. I took a couple of bottles of wine, of course, but I also took my own wine glasses. In … Continue reading
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Aromas: fresh raspberries; graphite. Character: dry; fruit-driven; mid-weight; smooth mouth-feel; low tannin; medium acidity; light oak. Flavors: red berries; cinammon; vanilla; black pepper; mineral. Food Pairing: Creamy, soft cheeses; grilled meats & fish; tomato-based pasta dishes. Scott Harvey’s newest Vineyard … Continue reading
This gallery contains 1 photo.
Aromas: deep cherry liquor; spearmint; allspice. Character: dry; fruit-driven; mid-weight; soft mouthfeel; low tannins; light acids; light oak. Flavors: ripe cherries-n-cream; dusting of cocao; spearmint; plum and smoke. Food Pairing: pizza & pasta; BBQ; hotdogs on the grill; easy-drinking on its own. … Continue reading
This gallery contains 2 photos.
Aromas: blackberries; boysenberries; spice. Character: fruit-driven; rich & full-bodied; luscious mouthfeel; medium tannins; robust acidity; subtle oak. Flavors: dark fruit compote; flinty minerality; dusting of dark chocolate. Food Pairing: dry, sharp cheeses; roasted chicken; tenderloin of beef or pork. Here’s an assertive, voluptuous, … Continue reading
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